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Feijoa Kasundi
$14.99
The Estate’s own feijoas are handpicked before being slowly cooked in small-batches with an array of aromatic and wonderful spices. A flavour-packed hit, the mix of zesty feijoas, chilli, and pungent spices is not for the faint hearted, but one we know will become a new go-to on your condiment shelf. Proudly gluten, dairy and nut-free.
We love it on a cheeseboard, in a fancy toasted sandwich or added to a homemade burger for an extra hit of flavour.
Once opened, store in the fridge and consume within 6 weeks.
Ingredients: Feijoas (38%), apples, apple cider vinegar, brown sugar, garlic, olive oil, mustard seed, turmeric, ginger, cumin seed, salt, chillli.
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