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Smoked Salmon and Leek Pie
$21.99
$19.99
1st time price!
A hearty authentic fish pie. Overflowing with traditionally hand smoked salmon and sauteed leek combined with a lovely yet simple roux with no fillers, surrounded by a tasty golden pastry. Simply reheat and eat for a cosy dinner for two.
The Smokehouse
Storage directions: Keep Chilled 4C or colder. If frozen, consume within 24 hours of thawing. Do not re-freeze once thawed.
Cooking instructions: Heat in a hot oven for 25 minutes or until golden brown.
Ingredients: Smoked Salmon Filling 63% (Smoked Salmon 37%, Milk, Leeks (18%), Flour, Butter [cream], Seasonings) Pastry (Wheat Flour, Margarine [animal fat, water, vegetable oil, salt, emulsifiers(471, 322-Soy) acidity regulator (500, 330) antioxidant(307b-Soy)], Butter(cream (Milk)), Onion Bouillon, Raising Agent(450,500), Natural Colour (160a),Preservative (202).
Contains: Fish, Milk, Wheat, Gluten Soy.
May contain small bones