A delicate combination of ground almonds, organic flour, and sugar. Traditionally served with dessert wines, liqueur or coffee, but also a delicious addition or ingredient in many desserts. 

Masterfully created to balance the crunchy outside with a chewy, pillow-soft center.

Specialising in traditional European baking techniques, with all Bread & Butter products you are exposed to baked goods, produced the way they should be. Time, craft, love and patience is what results in the ultimate quality.

Pastries are made according to traditional recipes that place the utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of our products.

For the pastry and sweet range the bakery aims to use local, spray-free, and organic produce where feasible and according to seasonal availability