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It’s the perfect nut milk for your coffee, tea, muesli, protein smoothies, acai bowls, porridge, baking – you name it you can use Almo for it.
Almo Milk is hydrating, easily digestible and suitable for humans, vegans, bachelors, carnivores, paleo cavemen, gym junkies, munchkins over 5, inked baristas, yoga hipsters, tummy warriors and loving mums.
Milk Made Better
Almo is made differently from all other fresh & long-life almond milks. No soaking, blending, sieving or disposing of the nutritious pulp. We use the whole almond and churn it into a luscious butter. Almo contains more protein content than 10% activated almond milk per serving.
That’s why Almo is a milk like no udder.
Milk That Matters
50% of New Zealanders will suffer a form of digestive disorder in any 12 month period. Prevention, early detection and education are key to reducing the burden of disease. It begins with our attitude and approach to health, diet and lifestyle.
Once open, keep refrigerated and consume within 7 days.
Filtered water, 5%*Australian grown almonds, calcium, non GM xanthan, sea salt.
* Please note- 5% equals a minimum of 40 whole almonds churned into thick almond butter, more almond content than 10% activated almond milk.