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A delicious Australian grown almond milk that is 100% natural with no flavours, no preservatives and no added sugar.
It’s the perfect nut milk for your coffee, tea, muesli, protein smoothies, acai bowls, porridge, baking – you name it you can use Almo for it.
Almo Milk is hydrating, easily digestible and suitable for humans, vegans, bachelors, carnivores, paleo cavemen, gym junkies, munchkins over 5, inked baristas, yoga hipsters, tummy warriors and loving mums.
Milk Made Better
Almo is made differently from all other fresh & long-life almond milks. No soaking, blending, sieving or disposing of the nutritious pulp. We use the whole almond and churn it into a luscious butter. Almo contains more protein content than 10% activated almond milk per serving.
That’s why Almo is a milk like no udder.
Milk That Matters
50% of New Zealanders will suffer a form of digestive disorder in any 12 month period. Prevention, early detection and education are key to reducing the burden of disease. It begins with our attitude and approach to health, diet and lifestyle.
It’s the perfect nut milk for your coffee, tea, muesli, protein smoothies, acai bowls, porridge, baking – you name it you can use Almo for it.
Almo Milk is hydrating, easily digestible and suitable for humans, vegans, bachelors, carnivores, paleo cavemen, gym junkies, munchkins over 5, inked baristas, yoga hipsters, tummy warriors and loving mums.
Milk Made Better
Almo is made differently from all other fresh & long-life almond milks. No soaking, blending, sieving or disposing of the nutritious pulp. We use the whole almond and churn it into a luscious butter. Almo contains more protein content than 10% activated almond milk per serving.
That’s why Almo is a milk like no udder.
Milk That Matters
50% of New Zealanders will suffer a form of digestive disorder in any 12 month period. Prevention, early detection and education are key to reducing the burden of disease. It begins with our attitude and approach to health, diet and lifestyle.
Almo
Almo was created by Linda Monique. In 2015 she was literally sick and tired. The plant milks she needed to drink tasted bad and were full of unpleasant additives. So she started to experiment. She hit her kitchen. The mission was to create the creamiest, most delicious, purest almond milk in the world. Linda blended almonds into a paste and found a way to turn this luscious butter into Almo milk. Almo is now Australia's most premium almond milk, an award-winning product loved by Baristas and anyone who appreciates food that's natural and pure.Once open, keep refrigerated and consume within 7 days.
Ingredients:
Filtered water, 5%*Australian grown almonds, calcium, non GM xanthan, sea salt.
* Please note- 5% equals a minimum of 40 whole almonds churned into thick almond butter, more almond content than 10% activated almond milk.