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Almond Croissant


Traditional French pastry, layered with butter, light and flaky. Thinly sliced almonds encasing flaky pastry brimming with subtle frangipane flavours.

Just eaten as they are! Breakfast pastry, sandwiches.

Crafted by the Wild Wheat artisan bakery. Quality made with passion.

From humble beginnings in East Tamaki, Wild Wheat has become an award winning bakery, producing a great range of baked goods to rival anything you will find... even internationally.

Please note that we do our very best to deliver the freshest bread we can to your door. For Thursday deliveries, the bread is received freshly baked from the bakeries on Wednesday morning. For Friday deliveries, we receive fresh bread on Thursday morning. 

Wild Wheat

Wild Wheat's breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Their sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will their strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

Best eaten as fresh as possible. If not consumed within a day or two, best kept in a breathable cotton bag.

To keep your produce, meat, and milk as fresh as possible, we use chilled courier services. Therefore, your baked goods may dry out a little during transit. Simply sprinkle the loaf with a little water and warm in the oven to freshen them back up! 

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