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Almond Croissant each


Traditional French pastry, layered with butter, light and flaky. Thinly sliced almonds encasing flaky pastry brimming with subtle frangipane flavours.

Just eaten as they are! Breakfast pastry, sandwiches.

Crafted by the Wild Wheat artisan bakery. Quality made with passion.

From humble beginnings in East Tamaki, Wild Wheat has become an award winning bakery, producing a great range of baked goods to rival anything you will find... even internationally.

Wild Wheat

Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

Best eaten as fresh as possible. If not consumed within a day or two, best kept in a breathable cotton bag.

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