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Bread - 600 g Country Sourdough
This sourdough goes well with pates, or as part of an antipasti platter. A good accompaniment to oysters, or strong flavoured meat sandwiches. try pastrami, mustard and gherkins.
Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.