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Bread - 800g Seeded Sourdough


A low G.I. bread with crunchy seeds and grains in a light wholemeal dough. A recent addition to the range and an acknowledgement to the growing calls for more healthy bread the addition of a variety of seeds make this our best nutritional offering. A very light rye dough coloured with a splash of stoneground purple wholemeal. The soaked seeds are added at the end of mixing so as to ensure they stay whole as possible. Although the seeds are soaked for 24 hours to soften them, the end result is still a crunchy, nutty loaf. The seeds include whole rye berries, rolled oats, toasted sunflower seeds, sesame and poppy seeds and whole quinoa.

Works well as a sandwich or toast bread and also goes well with seafood. Brush with oil, grill it and top with marinated sardines.

Wild Wheat

Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

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