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Country Sourdough

$4.98

600 grams
Wild Wheats version of the rustic farmhouse style French loaf "pain de champagne" a rustic hearty giant loaf that can be the centrepiece to a meal. The country sourdough has lots of rich flavour and the rye, wholemeal and apple cider give a deep, sumptuous flavour. A loaf that keeps better than all others, it almost gets better with age.

This sourdough goes well with pates, or as part of an antipasti platter. A good accompaniment to oysters, or strong flavoured meat sandwiches. try pastrami, mustard and gherkins.

Specialising in making sourdoughs based on long, slow fermentation made from an apple-based sourdough starter which is over 20 years old. These breads have a unique flavour and texture and with no additives nor preservatives, they have great health benefits too.

Breads based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Wild Wheat sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will their strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

Wild Wheat

Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

Best eaten as fresh as possible. If not consumed within a day or two, best kept in a breathable cotton bag.

Farmers Mill spray-free white flour, wholemeal flour, rye flour, rye meal, wheatgerm, cider, water, salt, gluten.

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