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Bread & Butter - Gluten Friendly Sesame and Flax
Gluten-friendly (technically gluten-free but made in a bakery that uses wheat) wholemeal sourdough with high fibre content. Great for healthy sandwiches.
We specialise in traditional European and naturally leavened sourdough breads. All breads are made from certified organic ingredients.
Our breads are baked directly on stone tiles, giving them a robust and tasty crust that seals in flavour and keeps them fresh for longer. Our bread is as good as bread can be, because we love bread.
Our cakes and pastries, savouries and pies are made according to traditional recipes that place utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of our products.
In our pastry range we aim to use local, spray-free, and organic produce where feasible and according to seasonal availability.