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Gluten Friendly Sesame and Flax

$10.98

750 grams
Flaxseed combines beautifully with the nutty flavour of sesame in this gluten-friendly bread rich in Omega 3 and 6.

Gluten-friendly (technically gluten-free but made in a bakery that uses wheat) wholemeal sourdough with high fibre content. Great for healthy sandwiches.

Often under-appreciated, it is still possible for gluten free or low gluten breads to be incredibly delicious.

Specialising in traditional European baking techniques, with all Bread & Butter products you are exposed to baked goods, produced the way they should be. Time, craft, love and patience is what results in the ultimate quality.

Naturally gluten-free bread, these breads are baked directly on stone tiles, giving them a robust and tasty crust that seals in flavour and keeps them fresh for longer. Bread is as good as bread can be.

Please note that we do our very best to deliver the freshest bread we can to your door. For Thursday deliveries, the bread is received freshly baked from the bakeries on Wednesday morning. For Friday deliveries, we receive fresh bread on Thursday morning. 

Bread & Butter

We specialise in traditional European and naturally leavened sourdough breads. All breads are made from certified organic ingredients.
Our breads are baked directly on stone tiles, giving them a robust and tasty crust that seals in flavour and keeps them fresh for longer. Our bread is as good as bread can be, because we love bread.

Our cakes and pastries, savouries and pies are made according to traditional recipes that place utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of our products.

In our pastry range we aim to use local, spray-free, and organic produce where feasible and according to seasonal availability.

Best eaten as fresh as possible. If not consumed within a day or two, best kept in a breathable cotton bag. Can be frozen. 

To keep your produce, meat, and milk as fresh as possible, we use chilled courier services. Therefore, your baked goods may dry out a little during transit. Simply sprinkle the loaf with a little water and warm in the oven to freshen them back up! 

70% wholemeal buckwheat*, wholemeal cornflour*, brown rice flour*, sesame seeds*, flaxseeds*, tamari sauce*, guar gum*, sourdough culture*, yeast, natural sea salt*, water

Gluten-friendly (technically gluten-free but made in a bakery that uses wheat) wholemeal sourdough with high fibre content. Great for healthy sandwiches.

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