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Bread - Organic Quinoa Sourdough

$9.98

1 kg
50% wholemeal wheat*, wheat*, red quinoa*, sourdough culture*, natural sea salt*, water

Wholemeal wheat & Quinoa Porridge Sourdough that keeps fresh for days. Great toasted and fresh for sandwiches and as a side to soups, dips and cheese platters.

Bread & Butter

We specialise in traditional European and naturally leavened sourdough breads. All breads are made from certified organic ingredients. Our breads are baked directly on stone tiles, giving them a robust and tasty crust that seals in flavour and keeps them fresh for longer. Our bread is as good as bread can be, because we love bread. Our cakes and pastries, savouries and pies are made according to traditional recipes that place utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of our products. In our pastry range we aim to use local, spray-free, and organic produce where feasible and according to seasonal availability.

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