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Ciabatta Olive Bread
Specialising in traditional European baking techniques, with all Bread & Butter products you are exposed to baked goods, produced the way they should be. Time, craft, love and patience is what results in the ultimate quality.
Naturally leavened, the bread is baked directly on stone tiles, giving it a robust and tasty crust that seals in flavour and keeps them fresh for longer. Bread as good as bread can be.
We specialise in traditional European and naturally leavened sourdough breads. All breads are made from certified organic ingredients.
Our breads are baked directly on stone tiles, giving them a robust and tasty crust that seals in flavour and keeps them fresh for longer. Our bread is as good as bread can be, because we love bread.
Our cakes and pastries, savouries and pies are made according to traditional recipes that place utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of our products.
In our pastry range we aim to use local, spray-free, and organic produce where feasible and according to seasonal availability.
Best eaten as fresh as possible. If not consumed within a day or two, best kept in a breathable cotton bag. Can be frozen. If bread needs a little sprucing up, sprinkle with a little water and pop in an oven at 180 degrees for 5 - 10 minutes.
Ciabatta Dough ( Water , Wheat flour sustainable , Ciabatta Biga ( Wheat flour sustainable , Water , Fresh baking yeast ) , Semolina Fine Organic , Canola oil , Seasalt , Fresh baking yeast , Malt Flour , Wheat gluten ) , Olives Black Sliced
May contain traces of: Eggs , Gluten , Soybeans , Peanuts , Milk , Nuts , Celery , Sesame , Sulphur dioxide/sulphites .