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Free Range Pork
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Free Range Nitrate Free Middle Bacon
$13.98
250
grams
Clarks Free Range Nitrate Free Middle Bacon is cured and sweetly smoked to enhance the pure pork flavor, which translates into rich, redolent taste. This delicious bacon is center cut with 2 lean streaks, and carefully crafted to assure superior texture and consistency. Cook a few strips up in a heavy pan, then use the drippings to fry your breakfast eggs!
Approximately 250g. Weight may vary slightly from week to week.
Approximately 250g. Weight may vary slightly from week to week.
The butcher short-dates their products so that they are consumed at their peak of flavour and freshness. They advise that their meat should outlast the best before date on the label by four days (at least) if kept in the fridge. Meat can also be frozen up to 3-4 months. Dates on packaging are best before dates, not expiry dates.
Be aware that all meat products are vacuum packed and release trapped gases when opened. You may notice a slightly sour odour that is perfectly normal and will dissipate after about 5 minutes in the open air.
Clarks Organic Meat
The butcher life chose me. I’ve always been interested in food and working with it, and found butchery a fun environment. Starting my apprenticeship, in 1999, was a natural move.The comradery between butchers - both at work and in the industry, is fantastic. Everyone gets on and has a laugh, while still being very passionate about what we do.
Clarks Organic Meat is located at the foothills to the Waitakere Ranges, where you will find only the best quality Certified Organic and Free Range Meat & Poultry. We pride ourselves on our range of Quality meat, poultry, game & our very own Award winning Gluten & Dairy free sausages. Not to mention the range of speciality cuts available everyday and on request.
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