This mild beef and pork Extra Aged Tea Salami from Salash is the everyday eating salami that delivers a perfect balance of rich dark beef with robust pork and is mildly spiced to perfection. The distinctive flavor profile is strong and the texture is dense and substantial which makes it a very pleasant appetizer, a special ingredient or a hearty snack at any time. Totally irresistible.
Tea Salami is stuffed into a natural casing, hand-tied, cold-smoked and then slowly matured. Dried for about 6 months
Gluten free - Nitrate free - GE free - No artificial additives - No chemicals - No preservatives
Pair of salamis, approx 120g each.
Ooooby is proud to offer Salash Delicatessen’s dry-cured meats which include salamis, pancetta and speck. Based in Onehunga, Salash Delicatessen is the first and only producer of truly authentic salami in New Zealand – they do not use starter cultures or any additives or chemicals in any of their products. Salash is a family business which started in 2009 but has a long history in meat curing. Originally from north-western Serbia, the Mirkov family is using traditional curing methods from their homeland that are over 300 years old. They proudly keep to their original family recipes – insisting on using only the best cuts of naturally raised meat and other selected all-natural, organic raw ingredients.