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Christmas Half Ham
$149.99
4
kg
Nitrate Free - NZ Free Range farmed Pigs grown and raised in Beautiful Timaru. On the bone. This 1/2 Ham is cured with maple and honey, naturally smoked with Manuka. Perfect for a traditional Christmas feast.
Pre-Order sales now closed sadly.
Free Range Pork sourced from the South Island from Clarks to your Christmas table. Honey & Maple cured, and naturally Manuka Smoked. Then slow cooked for 10 hours.
Just as beautiful served cold, or add a glaze and heat your ham through, to take it to another level.
Weight is approximate.
Pre-Order sales now closed sadly.
Free Range Pork sourced from the South Island from Clarks to your Christmas table. Honey & Maple cured, and naturally Manuka Smoked. Then slow cooked for 10 hours.
Just as beautiful served cold, or add a glaze and heat your ham through, to take it to another level.
Weight is approximate.
Clarks Organic Meat
The butcher life chose Ivan at Clarks. He's always been interested in food and working with it, and found butchery a fun environment. Starting his apprenticeship, in 1999, was a natural move.The comradery between butchers - both at work and in the industry, is fantastic. Everyone gets on and has a laugh, while still being very passionate about what we do.
Clarks Organic Meat is located at the foothills to the Waitakere Ranges, where you will find only the best quality Certified Organic and Free Range Meat & Poultry. They pride themselves on their range of Quality meat, poultry, game & their very own Award winning Gluten & Dairy free sausages. Not to mention the range of speciality cuts available every day and on request.
