This beautiful pink kombucha is made from real purple tea leaves organically grown by small tea farmers in Kenya. Purple tea is loaded with anthocyanins – a super antioxidant which turns naturally pink when fermented into kombucha.

Everything you love about beer without the beer. Non-alcoholic. No gluten. No Guilt. A snappy kick that beer lovers and non-beer drinkers can both appreciate.

Tibetan living tea - oganic white tea brewed with spring water and fermented with raw honey