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Organic Beef Herb & Garlic Sausages
Typically 4 sausages per pack and approximately 350g (± 50g). Please note that due to the artisan nature of these products, this weight is approximate and will vary slightly from week to week.
The butcher short-dates their products so that they are consumed at their peak of flavour and freshness. They advise that their meat should outlast the best before date on the label by four days (at least) if kept in the fridge. Meat can also be frozen up to 3-4 months. Dates on packaging are best before dates, not expiry dates.
Be aware that all meat products are vacuum packed and release trapped gases when opened. You may notice a slightly sour odour that perfectly is normal and will dissipate after about 5 minutes in the open air.
The comradery between butchers - both at work and in the industry, is fantastic. Everyone gets on and has a laugh, while still being very passionate about what we do.
Clarks Organic Meat is located at the foothills to the Waitakere Ranges, where you will find only the best quality Certified Organic and Free Range Meat & Poultry. We pride ourselves on our range of Quality meat, poultry, game & our very own Award winning Gluten & Dairy free sausages. Not to mention the range of speciality cuts available everyday and on request.
Keep refrigerated below 4C. Use by expiry date or freeze up to 3 months.
Organic Beef, Rice Flour, Salt, Mineral Salt (451), Dehydrated Vegetables, Sugar, Herbs, Preservative (223 – Sulphites), Canola oil, Spices, Flavour.