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Organic Beef Short Rib Sausages, Mushroom & Onion
Typically 4 sausages per pack and approximately 350g (± 50g). Due to the artisan nature of these products, the weight may vary slightly from week to week.
PLEASE NOTE: This weight is approximate and will vary slightly from week to week.
The comradery between butchers - both at work and in the industry, is fantastic. Everyone gets on and has a laugh, while still being very passionate about what we do.
Clarks Organic Meat is located at the foothills to the Waitakere Ranges, where you will find only the best quality Certified Organic and Free Range Meat & Poultry. We pride ourselves on our range of Quality meat, poultry, game & our very own Award winning Gluten & Dairy free sausages. Not to mention the range of speciality cuts available everyday and on request.
Keep refrigerated below 4C. Use by expiry date or freeze up to 3 months.
Organic Beef 85VL, Rice Flour, Salt, Vegetable Powders [Onion (7%), Mushroom (1.5%)], Dehydrated Vegetables [Onion (5%), Mushroom (1.8%)], Soy Protein, Flavours, Mineral Salts (450,452), Sugar, Preservative (223), Yeast Extract, Citrus Fibre, Food acid (330), Herbs & Spice, Spice Extract (160c), sautéed Onion Extract (0.2%)