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Incafe Coffee - Decaf


Decaf is Incafe's full bodied single origin organic fairtrade decaffeinated coffee from Peru. 

Origin: Peru. Coopchebi Coop, Chanchamayo, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee.

Variety: Washed blend of the rich Catuai and Caturra variety.

Flavour: Brown sugar, Blood orange, Lingering caramel aftertaste.

Roast: Medium-Dark Roast

Roaster’s Notes: Coffee for any preparation, Very tasty, well balanced coffee where the decaffeination is not noticeable, Brown sugar and blood orange notes, Lingering caramel aftertaste.

BioGro Organic & Fairtrade certified coffee
Roasted in New Zealand’s first carboNZero roastery | Packaged in compostable packaging


IncaFé is founded on the belief that organic agriculture produces food that is tastier, contains more nutrients and is much better for the environment and the growers. It provides the growers’ communities much needed jobs and companion crops for local food supply and construction materials. IncaFé’s coffee beans are mostly grown in forested ecosystems where companion plantings, canopy shade, and an abundance of insect and bird life all contribute to healthy plants in fertile soil, producing full-flavoured coffee beans. Obviously, organic agriculture keeps water sources clean. Coffee is originally a shade plant and is perfect for organic agriculture. It is one of the easiest crops where organic growing with the right companion plantings can produce a higher income for the grower, better coffee for you and a better environment for all, so the question is why not organic?

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