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Incafe Coffee - Fiesta


Fiesta is Incafe's full bodied organic fairtrade coffee ideal for espresso.

Origin: Indonesia, Peru. Coopchebi Coop, Chanchamayo, Peru. 1600-1900 meters above sea level, shade-grown. Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown.

Variety: Blend of washed, semi-washed, cherry dried mostly Caturra variety and wet hulled Catimor.

Flavour: Subtle dark chocolate, Cinnamon berry, Strawberry, Sweet toast aftertaste.

Roast: Medium-Dark Roast.

Roaster’s Notes: Espresso coffee with good balance. Subtle strawberry aroma, Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.

BioGro Organic & Fairtrade certified coffee. Roasted in New Zealand’s first carboNZero roastery | Packaged in compostable packaging


IncaFé is founded on the belief that organic agriculture produces food that is tastier, contains more nutrients and is much better for the environment and the growers. It provides the growers’ communities much needed jobs and companion crops for local food supply and construction materials. IncaFé’s coffee beans are mostly grown in forested ecosystems where companion plantings, canopy shade, and an abundance of insect and bird life all contribute to healthy plants in fertile soil, producing full-flavoured coffee beans. Obviously, organic agriculture keeps water sources clean. Coffee is originally a shade plant and is perfect for organic agriculture. It is one of the easiest crops where organic growing with the right companion plantings can produce a higher income for the grower, better coffee for you and a better environment for all, so the question is why not organic?

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