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Incafe Coffee - Habesha

$12.99


Java is Incafe's full bodied single origin organic fairtrade coffee from Sumatra. It has bold espresso with notes of dark chocolate and cedar.

Origin: Indonesia. Permata Gayo Coop, central Aceh, Indonesia. 1200-1600 meters above sea level, Shade-grown. .

Variety: Blend of semi-washed and wet hulled Catimor.

Roaster’s Notes: Espresso coffee with big body. Subtle dark chocolate aroma., Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste.

BioGro Organic & Fairtrade certified coffee
Roasted in New Zealand’s first carboNZero roastery | Packaged in compostable packaging

IncaFé

IncaFé is founded on the belief that organic agriculture produces food that is tastier, contains more nutrients and is much better for the environment and the growers. It provides the growers’ communities much needed jobs and companion crops for local food supply and construction materials. IncaFé’s coffee beans are mostly grown in forested ecosystems where companion plantings, canopy shade, and an abundance of insect and bird life all contribute to healthy plants in fertile soil, producing full-flavoured coffee beans. Obviously, organic agriculture keeps water sources clean. Coffee is originally a shade plant and is perfect for organic agriculture. It is one of the easiest crops where organic growing with the right companion plantings can produce a higher income for the grower, better coffee for you and a better environment for all, so the question is why not organic?

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