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Organic Herb Salt (Native)

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With Manuka, Kawakawa, Kokihi and Karengo

Truly an aromatic and taste experience of New Zealand’s pure native bush and coastline. 

This flavour goes well with meats, seafood, eggs, steamed vegetables, sushi, rice and other Japanese cuisine. 

Waiheke Herbs

Wendy Kendall’s Waiheke Herb Spread has ‘grown’ out of a passion for good health. A lifelong passion for herbs, healthy living and wholesome food inspired Wendy Kendall to develop a range of products using 100% natural and delicious ingredients to help nourish and heal her family and friends. In 1985, she began a series of courses and workshops in herbalism, nutrition, natural body-care and healing, and was particularly interested in using wild weeds and native plants. She soon began making her own skin-care products, spreads and condiments.

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