These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. Ground lamb is ideal for everything from burgers to sausages, meatballs, dumplings, tacos, and pasta sauces. Mix it with ground beef or pork for a super-juicy and flavorful meatloaf!

The butcher short-dates their products so that they are consumed at their peak of flavour and freshness. They advise that their meat should outlast the best before date on the label by four days (at least) if kept in the fridge. Meat can also be frozen up to 3-4 months. Dates on packaging are best before dates, not expiry dates.

Be aware that all meat products are vacuum packed and release trapped gases when opened. You may notice a slightly sour odour that perfectly is normal and will dissipate after about 5 minutes in the open air.