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P&O Cashew Almond Butter

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It's made with only the bare necessities. We take yummy cashews and almonds and roast them lovingly, then add a dash of salt before squishing it into a creamy spread that's perfect on toast, crackers, carrot sticks and pretty much everything.

Ingredients: Cashews (69.5%), Almonds (30%), Salt.

Almond butter is a great way to add protein, calcium, and essential vitamins and minerals to your diet. It can be enjoyed spread on toast or bread, smeared on apple quarters or carrot sticks for a high energy, healthy snack, used in salad dressings and in baking. Almond Butter contains no added oil, salt or preservatives and is naturally gluten free and vegan. Made in Auckland by Poppy & Olive. Almonds currently sourced from Australia although location varies depending on supply.

Poppy & Olive

Sophie supplies Ooooby with her delicious range of Poppy & Olive nut butters. As a Coeliac and avid baker, she had long been whizzing up her own nut butters from scratch. In 2013 she made the life changing decision to throw in her secure Government job to follow her foodie dream; and so Poppy & Olive was born. All of her products are made here in little old Auckland, New Zealand, using only the best quality (and local where possible) ingredients. Her goal is to give you the most delicious and nutritious nut butters out there.

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