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Pain Au Chocolat
Specialising in traditional European baking techniques, with all Bread & Butter products you are exposed to baked goods, produced the way they should be. Time, craft, love and patience is what results in the ultimate quality.
Pastries are made according to traditional recipes that place utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of our products.
For the pastry and sweet range the bakery aims to use local, spray-free, and organic produce where feasible and according to seasonal availability
We specialise in traditional European and naturally leavened sourdough breads. All breads are made from certified organic ingredients.
Our breads are baked directly on stone tiles, giving them a robust and tasty crust that seals in flavour and keeps them fresh for longer. Our bread is as good as bread can be, because we love bread.
Our cakes and pastries, savouries and pies are made according to traditional recipes that place utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of our products.
In our pastry range we aim to use local, spray-free, and organic produce where feasible and according to seasonal availability.
Best eaten as fresh as possible. If not consumed within a day or two, best kept in a breathable cotton bag.
Pain Au Chocolat : Wheat flour organic , Water , Milk blue top , Butter unsalted , Golden Sugar Organic , Whole egg (53g) , Fresh baking yeast , Wheat gluten , Seasalt , Malt Flour , Butter unsalted , Chocolat sticks Reso
Processed in an environment that uses fish. May contain traces of: Eggs , Gluten , Soybeans , Milk , Nuts , Celery , Sesame