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Raw Sauerkraut - Just Kraut
Some days we need our comfort foods, don’t we? This is where our simple Just Kraut comes in handy. Consisting of only cabbage and pink Himalayan salt, this tangy, traditional Kraut will go well with almost any meal as a side or mixed through. The possibilities are endless!
You can also stir in with your pesto, or add this Kraut to your dips and coleslaw. Yum!The juice is a wonderful digestive tonic. It is also a great way to get probiotic bacteria into children who wont eat kraut. Simply stir a little juice into a bowl of soup or stew. Also great in place of vinegar or lemon in a salad dressing.
Ever since the beginning of time organic, raw, unpasteurised cultured living foods, such as sauerkraut, have been well-known for their powerful healing properties and as a way to nurture and foster improved gut and intestinal health. As a mother of two children, our founder Joanna Nolan, became interested in nutrition in 2007 when she found herself looking for ways to nourish her family to be in the best health as possible.
It was during her quest for more knowledge about fermented foods that Jo realized that in order to reap the benefits of an organic, raw sauerkraut made from local ingredients she was going to have to make it herself.