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Raw Sauerkraut - Wild Out West
It’s not quite the wild, wild west, but it’s pretty darn close! This Wild Out West Kraut is a mixture of cabbage, coriander (leaves and seeds), parsley, juniper berries, and caraway seeds. This taste is one that will wake up all of your senses and will surprise the most finicky taste buds.
This flavour of our Kraut is spectacular with fish, superb in potato salad and just as delicious straight from the jar. You’ll have to try some and tell us your favourite way to serve it!The flavours of these herbs and seeds not only combine together beautifully to flavour this kraut but also give it extra health benefiting nutrients, vitamins, minerals, and anti-oxidants.
Ever since the beginning of time organic, raw, unpasteurised cultured living foods, such as sauerkraut, have been well-known for their powerful healing properties and as a way to nurture and foster improved gut and intestinal health. As a mother of two children, our founder Joanna Nolan, became interested in nutrition in 2007 when she found herself looking for ways to nourish her family to be in the best health as possible.
It was during her quest for more knowledge about fermented foods that Jo realized that in order to reap the benefits of an organic, raw sauerkraut made from local ingredients she was going to have to make it herself.