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ROAR Organic Coconut Sap Vinegar
Move over apple cider, make room rice wine - our coconut sap vinegar is the condiment of choice for bona fide foodies. This exotic vinegar is made from the sap extracted from coconut trees, which is fermented with a 'mother' for over two years to slowly develop its unique flavour. it can be splashed into stir-fries, stews, sauces, marinades, chutneys, relishes, dips, or pickled veg for a seriously satisfying tang. Or add a dash to salad dressings for the best-dressed veg in town.
We here at ROAR are all about flavour. If food isn't packed full of flavour – the kind that comes from using only the best ingredients – then why bother eating it? This is why we're passionate about producing raw food with bite. If your taste buds aren't left roaring from the rooftops then we haven't achieved what we set out to do. At ROAR, we source our ingredients locally where possible and we’re committed to using organic, healthy, raw, vegan, gluten free and nutrient dense ingredients... which all adds up to some seriously good nosh!