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ROAR Organic Creamed Coconut Butter

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If you were to choose a desert island companion surely it would be a coconut tree of life. And ROARs Creamed Coconut from the island nation of Sri Lanka is the perfect ingredient for the everyday health nut!

ROAR Creamed Coconut is the raw flesh of organic coconuts creamed into a paste. It contains all of the healthy oil of a coconut as well as the fibre, protein and sugars making it a complete whole-food.

As such, it can be used in many of the same ways as these other products as a vegan butter on toast, in soups, curries, desserts or just eaten by the spoonful (as it has a beautiful sweetness). Creamed coconut can also be used in place of coconut cream or milk if you just add a little water to it. Gently heat the jar and mix in the oil, as it tends to rise to the top.


We here at ROAR are all about flavour. If food isn't packed full of flavour – the kind that comes from using only the best ingredients – then why bother eating it? This is why we're passionate about producing raw food with bite. If your taste buds aren't left roaring from the rooftops then we haven't achieved what we set out to do. At ROAR, we source our ingredients locally where possible and we’re committed to using organic, healthy, raw, vegan, gluten free and nutrient dense ingredients... which all adds up to some seriously good nosh!

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