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Foundry's Mini Dark Chocolate Easter Eggs - Special!

$13.99 $9.99

Supreme Winners of the NZ Chocolate Awards 2020, Foundry Chocolate celebrate the world’s finest cacao by crafting and aging micro-batches of bean-to-bar chocolate from scratch – using only cacao beans and organic sugar.

Foundry has selected their favourite single-origins; Kilombero Valley, Tanzania 70% and Pinalum, Malekula Island, Vanuatu 70% and crafted them into delectable bite-sized mini chocolate eggs.

These delightful solid chocolate eggs are dairy free, gluten-free and 100% plant-based, and packaged in a certified home compostable cellulose bag.  70g per pack. Each pack contains approximately 16 solid half eggs.

Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.

 ** Very limited supply you will receive EITHER the Tanzania OR the Vanuatu. **

Foundry Chocolate - Kilombero Valley, Tanzania 70% - mini solid egg
Foundry Chocolate have crafted their refreshingly assertive and award wining single origin Kilombero Valley, Tanzania chocolate into delectable bite sized miniature chocolate eggs just in time for Easter.

Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. Foundry use this to craft an assertive chocolate layered with a refreshing crispness.

While Kilombero Valley, Tanzania evokes flavours of baked stone fruit, Christmas cake and cherries it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.

And because your senses are unique, you may discover characters and aromas others may not - that’s the magic of Foundry Chocolate.

Foundry Chocolate - Pinalum, Malekula Island, Vanuatu 70%% - mini solid eggs
Foundry Chocolate have crafted their newly released deliciously mellow Pinalum, Malekula Island, Vanuatu chocolate into delectable bite sized miniature chocolate eggs just in time for Easter.

In a remote, little pocket of rainforest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow cacao that is deliciously soothing and mellow.

While Pinalum, Vanuatu floods the palate with comforting layers of moreish malt and silky caramel, it’s simply the cacao’s origin talking - plus organic cane sugar and our obsession for preserving the flavours of provenance.

And because your senses are unique, you may discover characters and aromas others may not - that’s the magic of Foundry Chocolate.

Foundry Chocolate

David and his wife Janelle are the magicians behind Foundry Chocolate, New Zealand's newest craft chocolate maker. And just like the world’s finest single malt distilleries and craft vineyards, the Mahurangi-based chocolate maker is dedicated to capturing the unique character of origin.

Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.

Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.


Dairy Free, Gluten Free, Soy Free and 100% Plant Based.

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