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Foundry's Mini Dark Chocolate Easter Eggs
Foundry Chocolate celebrate the world’s finest cacao by crafting and aging micro-batches of bean-to-bar chocolate from scratch – using only cacao beans and organic sugar. Foundry has selected their favourite single-origins; Kilombero Valley, Tanzania 70% and Pinalum, Malekula Island, Vanuatu 70% and crafted them into delectable bite-sized mini chocolate eggs.
These delightful solid chocolate eggs are dairy free, gluten-free and 100% plant-based, and packaged in a certified home compostable cellulose bag. Each pack contains approximately 16 solid half eggs. Very limited supply.
Choose from two variants -
Tanzania evokes flavours of baked stone fruit, Christmas cake and cherries it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.
Vanuatu floods the palate with comforting layers of moreish malt and silky caramel, it’s simply the cacao’s origin talking - plus organic cane sugar and our obsession for preserving the flavours of provenance.
Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.
Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
Dairy Free, Gluten Free, Soy Free and 100% Plant Based.