Foundry Chocolate celebrate the world’s finest cacao by crafting and aging micro-batches of bean-to-bar chocolate from scratch – using only cacao beans and organic sugar. Foundry has selected their favourite single-origins; Kilombero Valley, Tanzania 70% and Pinalum, Malekula Island, Vanuatu 70% and crafted them into delectable bite-sized mini chocolate eggs.

These delightful solid chocolate eggs are dairy free, gluten-free and 100% plant-based, and packaged in a certified home compostable cellulose bag. Each pack contains approximately 17 solid half eggs. Very limited supply.

Choose from two variants - 

Tanzania evokes flavours of baked stone fruit, Christmas cake and cherries it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.

Vanuatu floods the palate with comforting layers of moreish malt and silky caramel, it’s simply the cacao’s origin talking - plus organic cane sugar and our obsession for preserving the flavours of provenance.

The chocolate eggs are packaged in a 100% cellulose bioplastic Natureflex bag, that is certified home compostable.