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Foundry Vanuatu X Thompson Manuka Smoke Whisky 70%


70 grams

5 left

There’s whisky in the bar.

Just once a year, chocolate makers Foundry Chocolate throw caution to the wind and release a special edition whisky infused bar. And when two huge personalities meet, you can expect fireworks. This year, Foundry has introduced Thomson Manuka Smoke Single Malt whisky to their Pinalum, Vanuatu chocolate and the combination is an elegant voyage down the river of delight.

Together, this power couple exudes a palate-seducing flood of sensual malt-laden luxury, creamy caramel character and just a playful tickle of spice and smoke.

This very limited-run 70% bean-to-bar chocolate began with cacao from a little pocket of forest in the hills of Malekula Island.

David then steeped these superb cacao nibs in a lavish torrent of New Zealand’s own Thomson Manuka Smoke Single Malt Whisky.

It’s only once a year Foundry Chocolate releases their limited special edition whisky infused delights, with each bar and micro-batch numbered by hand, and once they’re gone, they’re gone!

Note the alcohol is evaporated during chocolate making, while still retaining the complex whisky flavour note.

Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla and Whisky
Dairy, Gluten & Soy Free and 100% Plant Based.

Foundry Chocolate

David and his wife Janelle are the magicians behind Foundry Chocolate, New Zealand's newest craft chocolate maker. And just like the world’s finest single malt distilleries and craft vineyards, the Mahurangi-based chocolate maker is dedicated to capturing the unique character of origin.

Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.

Ingredients:Cacao Beans, Organic Cane Sugar, Thomson South Island Peat Whisky

Dairy, Gluten & Soy Free and 100% Plant Based.

Alcohol is evaporated while still retaining the complex whisky flavour note.

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