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Wildly Gluten Free


Made by Wild Wheat, with Rice, Quinoa, Buckwheat and Amaranth flours, yeast, potato and eggs.

Wild Wheat

Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

Keeps best in the refrigerator.

Ingredients: Water, Rice Flour, Egg, Potatoes, Buckwheat, Quinoa, Canola oil, Amaranth, Sugar, Compressed yeast, Xanthan Gum, Vinegar, Salt

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