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Bennetto - Exceptionally Dark 82% cocoa

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This bar is as the name suggests! At 82% cocoa this bar is dark and smooth. Despite the high percentage of cocoa this bar isn’t bitter like some other high percentage chocolates. This is a sweet tasting fruity chocolate with rounded flavour. 

This bar proudly supports the MaMaBay Conservation Through Cocoa Project. This project is an ambitious program that is converting cleared land back into productive native forest with mixed species cultivation. Cocoa farmers will be supported through local knowledge exchange and funding to bring organic cocoa back to the Masoala Peninsula.

Bennetto Natural Foods Co (CHCH)

Bennetto Natural Foods Company was founded by Lucy Bennetto in 2010, a real food lover and inspiration behind everything they do. With a desire to see first hand how the cacao beans were grown, Lucy travelled to the Dominican Republic. This was the moment she saw how ethical sourcing from an organic and Fairtrade cocoa supply was imperative to her values of making chocolate and how these practices not only improve lives but also the quality and flavour of cocoa.
From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.


Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Madagascan Vanilla.

* Organically grown. Cocoa 82% minimum.
Vegan certified.

Made in a facility that also handles milk, hazelnuts, almonds and soy.

No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.

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