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Bennetto - Intense Dark 75% cocoa
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A vibrant, pure dark chocolate with the natural and subtle fruity notes characteristic of the Peruvian cocoa bean.
Bennetto Natural Foods Co (CHCH)
Bennetto Natural Foods Company was founded by Lucy Bennetto in 2010, a real food lover and inspiration behind everything they do. With a desire to see first hand how the cacao beans were grown, Lucy travelled to the Dominican Republic. This was the moment she saw how ethical sourcing from an organic and Fairtrade cocoa supply was imperative to her values of making chocolate and how these practices not only improve lives but also the quality and flavour of cocoa.From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, Madagascar vanilla beans.
Cocoa 75% minimum.
Vegan certified.
Made in a facility that also handles milk, hazelnuts, almonds and soy.
No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.
