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Bennetto - Intense Dark 75% cocoa
From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, Madagascar vanilla beans.
Cocoa 75% minimum.
Made in a facility that also handles milk, hazelnuts, almonds and soy.
No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.