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Canterbury Quinoa

$8.90

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Methven grain farmer, Andrew Currie, wasn't sure if quinoa would grow in New Zealand, but with gluten-free on the rise he decided to take a risk with a new grain. Now we know that quinoa can grow in New Zealand!
Quinoa is perfect for the active person. It's very high in fibre, and protein-rich with all the essential amino acids to make it a complete protein. By buying locally grown quinoa, you are helping people in South Africa and South America to secure access to their traditional staple foods.

Ingredients: 100% white quinoa

Avonmore Farm is 100% Kiwi owned and operated.

Local Quinoa is:
- Spray-free
- Gluten-free
- Raw
- High Protein
- High Fibre
- Low GI Index
- This product hasn't been irradiated

Avonmore Farm

Avonmore Farm is a family farm owned and operated by Andrew Currie and his wife Gaewynne Hood in Methven, New Zealand.
Andrew has been a grain farmer since 1987. A pioneer in the New Zealand grain industry, he is not your typical kiwi farmer and is often trialling experimental crops including quinoa, amaranth, and camelina.
Andrew cares about food miles and traceability and he wants every household to be able to eat healthy and sustainably.

Quinoa must be stored in a dry place and should be kept out of the heat .If stored correctly, Quinoa will last for a long time; up to two years.

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