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Raw Hazelnut Butter

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Silvereye Organic Hazelnuts are grown in rich and biodiverse Certified Organic orchards in Canterbury.

Processed by our family in small batches, ensures our hazelnut butter is truly organic, delicious and healthy.

Raw hazelnut butter is a rich source of vitamins and minerals, such as folic acid, vitamin E, copper and magnesium and have significant levels of phosphorus, iron and thiamine which can reduce your risk of cardiovascular disease.

Silvereye Organic Raw Hazelnut Butter is excellent as a spread on bread, toast or crackers. It can also be used as a cooking ingredient, to make sweet and savoury sauces or add delicious flavour to biscuits and cakes.

This is a 100% natural organic nut butter, so some oil separation may occur, simply stir before enjoying.

Silvereye Organic

Silvereye Organic is a family run fully certified organic business run by Andy & Eileen Devine-Smith. They produce hazelnuts, hazelnut products and vegetables from our Ladbrooks property and single extra virgin olive oil varieties (Leccino, Frantoio, Manzanillo and Barnea) from our Waipara olive grove. They have been certified with Organic Farm New Zealand (OFNZ) since 2010 and prior to this followed organic principals without certification. They fully believe in looking after and enhancing the land and waterways to provide healthy environments and food for all and future generations to enjoy.
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