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Almonds in Dark Chocolate

$9.49


Caramelised toasted almonds coated in rich dark chocolate

Mind Your Temper

Arnel Vincencio crafts handmade vegan chocolate here in Christchurch.  Childhood influences including his uncle’s Filipino bakery, food studies in the United States, French and Swiss colleagues, and a general love of food led him to pursue a life in baking (by night he bakes for Christchurch favourite Bohemian Bakery) and eventually, chocolate tempering.

Mind Your Temper is a play on words, referencing the way the chocolate is made and the common phrase your mother probably told you as a child. Chocolate tempering involves heating and cooling chocolate to stabilise it for making candies and confections, and gives it a smooth, glossy finish.

INGREDIENTS: ALMONDS, 51% Dark Chocolate (Cacao Mass, Cocoa Powder, SOY, Sugar),Sugar, Sea Salt, Cocoa Powder

CONTAINS ALMONDS; MAY CONTAIN SOY, OTHER TREE NUTS

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