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Preparation: Pan fry on medium heat with some oil, turning often until golden brown. Overcooking will toughen and dry the sausage.
These sausages are precooked so can be served cold as a snack or grilled to get the most out of their beautiful texture.
Home compostable and recyclable packaging.
Please note these sausages have been frozen.
Keep refrigerated at or below 4C and follow the use-by date. Once opened, keep refrigerated and use within 4 days.
Ingredients: Water, wheat gluten, dried yeast, sunflower oil, herbs and spices (including chilli and fennel), chickpea flour, 35 Organic Tamari soy sauce, salt, vegetable stock powder, garlic powder.