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Artisan Ragu with Merlot, Beef and Pork
$15.99
300
grams
A hearty sauce made with slow cooked minced beef and pork and plenty of merlot - the ultimate Bolognese! Pair with Feed the Soul's locally made fresh pasta for a deliciously simple dinner!
Sauce flavour changes weekly and with the seasons.
Serves 3
Sauce flavour changes weekly and with the seasons.
Serves 3
Feed the Soul
Alba and Stephano are proudly the first pasta makers to use 100% local New Zealand ingredients, including the durum wheat harvested for their pasta. Durum wheat has the special qualities that authentic pasta needs, and luckily for all of us it has been recently reintroduced to New Zealand in the Wairarapa region after decades of not being grown here. All of their ingredients are seasonal, fresh, and as local as possible, and they work alongside growers to ensure quality production to get the standard of produce required for the most flavoursome pasta and sauces. They work with the seasons, and every week their menu changes to reflect what’s fresh and most delicious!Keep refrigerated under 4C
Ingredients: fresh tomatoes, grass fed beef, free range pork, Marlborough merlot, celery, carrot, onion, Waipara extra virgin olive oil, salt, spices.
