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Beet Wellington

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Grater Goods Beet Wellington is beetroot-stained seitan wrapped in dairy-free pie pastry with mushroom duxelles.

At 1.2kg this will feed 5-7 people.

Please note the Beet Wellington has been frozen, it has a shelf life of 7 days from delivery.

Grater Goods

Grater Goods is a vegan butchery and deli in Christchurch, New Zealand, specialising in fine vegan meats and cheeses.
Established in August 2018 by husband and wife duo Flip Grater and Youssef Iskrane, Grater Goods’ kaupapa is to bring you all the pleasures of fine foods and gourmet plant based deli items.
We believe in caring about our impact on Earth, so Grater Goods is 100% plant based, we source our (mostly organic) ingredients locally and avoid plastics when possible.
The name, Grater Goods, is a reference to Flip’s grandfather, whose family business was Grater & Sons, a pork and beef butchery in England, dating back to the early Twentieth Century. Grater Goods is both a nod to this heritage and a subversion of it, with a 100% plant-based menu to cater to contemporary tastes and current planetary priorities.

Please note the Beet Wellington has been frozen. Store in the refrigerator at 4C.

It comes wrapped in paper.

INGREDIENTS: Filling: wheat protein, beetroot, chickpea flour, water, sunflower oil, dried mushroom, onion, garlic, spices, nutritional yeast, salt, vegan Worcestershire sauce (water, sugar, malt vinegar, molasses, spices, colour (150d), yeast extract, natural herb extract), natural hickory smoke,

Pastry: wheat flour, vegetable margarine (vegetable oil, water, salt, emulsifiers, antioxidant 430, natural flavour, salt, water.)

allergens: Soy, Gluten, Sesame

Our kitchen is entirely free from animal products including egg, dairy and shellfish. We do process nuts, gluten and soy.
Our products are all handmade with natural ingredients, with as many locally-sourced ingredients as possible.


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