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Shelf-life is 7 days.
They try to keep their products simple and natural, and make them the old fashioned way. Quality baking takes time! Allowing the dough the time it needs to properly ferment makes it more digestible and develops more complex flavours - and those are things worth waiting for.
Ingredients: Spray-free white flour, butter, water, marzipan (ground almonds, icing sugar, orange juice and zest, almond essence), mixed peel, currants, raisins, cranberries, rum, organic cane sugar, milk powder, sea salt, spices, yeast.