#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Our traditional rye sourdough is made with 100% wholemeal rye flour grown in North Canterbury. It has a wonderful rich, nutty flavour and deep colour.
Ingredients: organic rye flour, water, sea salt
Ingredients: organic rye flour, water, sea salt
Bellbird Baked Goods
As a small artisan bakery, Bellbird pride themselves on providing a select range of high-quality products. Their bread is made with local or organic flour and they use only free-range eggs, and as many local and organic products as they can.They try to keep their products simple and natural, and make them the old fashioned way. Quality baking takes time! Allowing the dough the time it needs to properly ferment makes it more digestible and develops more complex flavours - and those are things worth waiting for.