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Bellbird - Organic Spelt Sourdough


800 grams
A super digestible, nutrient dense loaf! Made using organic, Biodymanic spelt grains from Milmore Downs in North Canterbury and a porridge of kibbled spelt and flakes to give it a textural bite.

Spelt is widely known for its digestibility and with a twenty two hour fermentation, the sourdough process allows most of the gluten to be pre-digested.

Bellbird Baked Goods

As a small artisan bakery, Bellbird pride themselves on providing a select range of high-quality products.  Their bread is made with local or organic flour and they use only free-range eggs, and as many local and organic products as they can.
They try to keep their products simple and natural, and make them the old fashioned way. Quality baking takes time! Allowing the dough the time it needs to properly ferment makes it more digestible and develops more complex flavours - and those are things worth waiting for.

Ingredients: organic spelt flour, water, organic kibbled spelt, organic spelt flakes, sea salt

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