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Bellbird - Pastry of the Month


To keep things exciting, we now offer Bellbird's pastry of the month!

The pastry will change monthly. Please note that while we will do our best to keep the info updated, the kind of pastry might change on short notice or might differ from the one advertised.

MAY: Be bold and try this buttery flaky pastry layered with garlic, cheese and oregano. A killer accompaniment to hot soup!

Ingredients: White flour, whole milk, butter, Parmesan cheese, Cheddar cheese, garlic, oregano, milk powder, organic cane sugar, yeast, extra virgin olive oil, sea salt, black pepper, parsley.

Bellbird Baked Goods

As a small artisan bakery, Bellbird pride themselves on providing a select range of high-quality products.  Their bread is made with local or organic flour and they use only free-range eggs, and as many local and organic products as they can.
They try to keep their products simple and natural, and make them the old fashioned way. Quality baking takes time! Allowing the dough the time it needs to properly ferment makes it more digestible and develops more complex flavours - and those are things worth waiting for.

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