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Swedish Cinnamon Bun - Bellbird Pastry of the Month
$6.49
Bellbird's pastry of the month is back!
JULY: Kanelbullar - a knot of soft, buttery dough and filled with cinnamon and cardamon sugar. Bellbird's original baker Jeremy just came back from a trip across Europe where he fell in love with the Swedish take on Cinnamon buns
JULY: Kanelbullar - a knot of soft, buttery dough and filled with cinnamon and cardamon sugar. Bellbird's original baker Jeremy just came back from a trip across Europe where he fell in love with the Swedish take on Cinnamon buns
Bellbird Baked Goods
As a small artisan bakery, Bellbird pride themselves on providing a select range of high-quality products. Their bread is made with local or organic flour and they use only free-range eggs, and as many local and organic products as they can.They try to keep their products simple and natural, and make them the old fashioned way. Quality baking takes time! Allowing the dough the time it needs to properly ferment makes it more digestible and develops more complex flavours - and those are things worth waiting for.