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Bennetto - Raspberries in Dark
Our dark chocolate journey starts in the Amazonian rainforest in Peru and Ecuador. Our beans are carefully nurtured by small-scale farming cooperatives in perfect organic growing conditions to produce a vibrant tasting crop, a quality you will taste in the richness of flavour in all our chocolate. We then collaborate with our partners in Switzerland who guarantee every bar is entirely organic, free from soy, dairy, processing aids, preservatives or additives.
In addition to cocoa, these farmers also plant timber trees to increase the cocoa farmers’ long-term income. At the same time this planting will offset all carbon emissions produced during the chocolate manufacturing process. To be precise, 1 new tree is planted for every 1000 bars produced.
From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
Ingredients: Cocoa Mass**, Raw Cane Sugar**, Cocoa Butter**, Dried Raspberries* (4%), Madagascar Vanilla Beans** *Organically grown.**Organically grown and Fairtrade CertifiedCocoa 60% minimum. Vegan Certified.