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Bennetto - Salted Caramel in Dark Chocolate
Our dark chocolate journey starts in the Amazonian rainforest in Peru and Ecuador. Our beans are carefully nurtured by small-scale farming cooperatives in perfect organic growing conditions to produce a vibrant tasting crop, a quality you will taste in the richness of flavour in all our chocolate. We then collaborate with our partners in Switzerland who guarantee every bar is entirely organic, free from soy, dairy, processing aids, preservatives or additives.
In addition to cocoa, these farmers also plant timber trees to increase the cocoa farmers’ long-term income. At the same time this planting will offset all carbon emissions produced during the chocolate manufacturing process. To be precise, 1 new tree is planted for every 1000 bars produced.
From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
Ingredients: Cocoa beans*, Raw Cane Sugar, Caramel pieces (17%)* (Raw Cane Sugar, Almonds & Almond Butter), Cocoa Butter*, Sea Salt (0.8%)
* Organically grown. Cocoa 70 & minimum.
Nutritional Information: Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 466kJ, Protein 1.4g, Total Fat 7.6g, (Saturated 4.4g), Total Carbohydrate 8.6g, Total Sugars 7.2g, Sodium 62.6 mg
Made in a facility that also handles milk, hazelnuts, almonds and soy.
No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.