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Bennetto - Superfood Hot Chocolate
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Handmade in Christchurch, this organic hot chocolate powder is characterised by a high cocoa intensity, a low sugar content and additional Peruvian superfoods. By using coconut sugar this product is refined sugar free. The three superfoods used in this powder are maca, raw cacao and lucuma. All are well known to contain a high concentration of antioxidants which can naturally support energy levels.
Use 4 teaspoons per cup of the Superfood Hot Chocolate Powder with hot milk or milk alternative.
Use 4 teaspoons per cup of the Superfood Hot Chocolate Powder with hot milk or milk alternative.
Bennetto Natural Foods Co (CHCH)
Bennetto Natural Foods Company was founded by Lucy Bennetto in 2010, a real food lover and inspiration behind everything they do. With a desire to see first hand how the cacao beans were grown, Lucy travelled to the Dominican Republic. This was the moment she saw how ethical sourcing from an organic and Fairtrade cocoa supply was imperative to her values of making chocolate and how these practices not only improve lives but also the quality and flavour of cocoa.From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
Use 4 teaspoons per cup of Dark Hot Chocolate powder with hot or cold milk/alternative-mylk.
Ingredients: Coconut sugar, cocoa powder, cocoa, maca powder, lucuma powder, Heilala vanilla, Marlborough sea salt.
Packed in a facility that also handles milk, hazelnuts, almonds and soy.
