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Bennetto - Superfood Hot Chocolate
Use 4 teaspoons per cup of the Superfood Hot Chocolate Powder with hot milk or milk alternative.
From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
Use 4 teaspoons per cup of Dark Hot Chocolate powder with hot or cold milk/alternative-mylk.
Ingredients: Coconut sugar, cocoa powder, cocoa, maca powder, lucuma powder, Heilala vanilla, Marlborough sea salt.
Packed in a facility that also handles milk, hazelnuts, almonds and soy.