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This aquafaba based mayo from Black Doris is plant based, vegan, dairy and gluten free and are a great addition to any diet! A light mayonnaise, tangy in flavour with garlicky yum! Great for a quick coleslaw dressing, adds flavour to sandwiches and burgers and is perfect drizzled over okonomiyaki (Japanese savoury pancake)
Mayo is sold in glass pots which can be returned for reuse.
Laura has huge aspirations for Black Doris - to create an ethical, sustainable business using organic ingredients where possible, giving the people of Aotearoa access to nourishing foods, informed choices and the chance to be part of company that wants to be the change and make a difference in the world.
Keep refrigerated under 4C.
Ingredients: grapeseed oil, aquafaba (chickpea water), NZ lemon juice, white wine vinegar, *dijon mustard, NZ garlic, NZ sea salt