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Bohemian - Vegan Croissant


House made vegan butter (coconut oil based) is laminated with vegan dough in a succession of folds to create the flaky layers. There is no strong coconut taste as the oil is deodorized and mouth feel is rather similar to butter croissants.

Warning: Please note no eggs, seafood, meat or dairy products were used to make products listed above. However, there is a risk of cross-contamination as meat, eggs and dairy products are used at our premises.

Bohemian Bakery

Since 2016, Bohemian Bakery aims to be a village bakery serving local people and passers-by attracted by smell of freshly baked bread, sweets and food. All our baked goods are made on-premises. Our breads are made using sourdough starters and long cold fermentation resulting in complex flavour, longer shelf life and improved digestibility.

Many of our products are inspired by Eastern/Central European tradition and others are our favourites borrowed from other cultures. We also listen to our customers and include products that they call for often with our own twist.

Coconut yogurt (coconut cream, natural starch, dairy free probiotic), apple cider/coconut vinegar, salt, coconut oil, canola oil, soy lecithin, guar gum/ xantham gum, fresh yeast, flour, rice milk (Water, Brown Rice, Expeller Pressed Canola Oil, Tricalcium Phosphate, Natural Flavor, Sea Salt, Guar Gum, Xanthan Gum, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D2), sugar, maple syrup, water

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