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Beef Brisket Cannelloni


Serves 1
An extra-large portion for one - with slow cooked beef brisket ragu, bechamel sauce and handmade pasta!

It is also suitable for freezing so you could keep it tucked away for a special dinner later on in time. Packaged in a foil tray.

(Please consume within 5 days of delivery)

Feed the Soul

Alba and Stephano are proudly the first pasta makers to use 100% local New Zealand ingredients, including the durum wheat harvested for their pasta. Durum wheat has the special qualities that authentic pasta needs, and luckily for all of us it has been recently reintroduced to New Zealand in the Wairarapa region after decades of not being grown here. All of their ingredients are seasonal, fresh, and as local as possible, and they work alongside growers to ensure quality production to get the standard of produce required for the most flavoursome pasta and sauces. They work with the seasons, and every week their menu changes to reflect what’s fresh and most delicious!

Keep refrigerated under 4C

Ingredients: slow cooked brisket (Canterbury brisket, tomato, pinot noir, salt, pepper), Fresh pasta (wheat flour, free range eggs), Bechamel sauce (Cow’s milk, butter, corn starch, salt, nutmeg), grated stagionato cheese,

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