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This Highbank family farm is managed by brother and sister Andrew Barnes and Gaylene Barnes, while father Ian Barnes enjoys a well-deserved retirement. They’re well setup to harvest and manage root veges. Andrew has expertise in growing veges from his time in Southland and Nelson, and brings a wealth of skills after many years contracting in agriculture. Gaylene has been growing specialty herbs on the farm and is experienced with the strategic management of an organic farm. Gaylene is also a filmmaker, which has enabled her to ‘spy’ on many organic farms over the years! They are both passionate about biodiversity, organic farming, and growing safe food sustainably. Certified Organic with Organic Farm NZ.